Search results
Traducción de 'beef' en el diccionario gratuito de inglés-español y muchas otras traducciones en español.
Beef. Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Título original: Beef. Sinopsis: 10 episodios. Un incidente de tráfico entre dos desconocidos (un contratista fracasado y una empresaria descontenta), desata un conflicto que sacará a relucir su lado más oscuro.Puedes ver Bronca (Miniserie de TV) mediante Suscripción en las plataformas: Netflix,Netflix basic with Ads.
Beef is an American comedy-drama television miniseries created by Korean-American director Lee Sung Jin for Netflix.It stars Steven Yeun and Ali Wong as Danny Cho and Amy Lau, respectively; two strangers whose involvement in a road rage incident escalates into a prolonged feud. Appearing in supporting roles are Joseph Lee, Young Mazino, David Choe, and Patti Yasutake.
12 de ene. de 2023 · El significado del beef. Si recurrimos a la Wikipedia, se describe un beef como " una pelea física o enfrentamiento entre dos raperos creando una rivalidad en la que cada uno difama y se enfrenta al otro de cualquier manera ". Si adaptamos este concepto a la colaboración de Shakira y Bizarrap, podemos definir el concepto beef como aquellas ...
3 de abr. de 2022 · Flank steak has a high amount of zinc, phosphorus, potassium, calcium, selenium, and iron. It falls in the range of the top 19 % of foods as a source of zinc. One serving of flank steak can cover 50% of your daily iron need. Flank steak also provides a tiny amount of magnesium, choline, copper, manganese, sodium, and calcium.
21 de ago. de 2007 · There are 288 calories in 100 grams of Beef. Calorie breakdown: 63% fat, 0% carbs, 37% protein. Other Common Serving Sizes: Serving Size Calories; 1 cubic inch boneless cooked: 49: 1 oz boneless (yield after cooking) 63: 1 oz boneless, cooked: 82: 100 g: 288: 1 cup cooked, shredded: 348: 1 cup cooked, diced: 386:
