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Weekend Kitchen. 1,373 likes. Steve Jones and Lisa Snowdon present Weekend Kitchen with Waitrose every Saturday from 9am.
600g butternut squash, peeled, deseeded, cut into 2cm cubes. 1 onion, finely chopped. 2 Celery Sticks, finely chopped. 1 garlic clove, finely sliced. 300g risotto rice. 200ml white wine. 1.2 L hot vegetable stock. 50g vegetarian Italian hard cheese, grated. 50g feta cheese, crumbled.
Heat a pan of vegetable oil to 180ºC. Carefully place in the Wellington. Cook for 8-10 minutes, turning halfway through. Lift the Wellington out of the oil on to a plate lined with kitchen paper. Rest for 15 minutes. 6. Meanwhile, make the cabbage. Place a large pan of water onto a high heat and prepare an ice bath.
26 de abr. de 2014 · All about TV show: directors and actors, new episodes, reviews and ratings, trailers, stills, backstage. Steve Jones, Lisa Snowdon, Angellica Bell, Si...
17 de abr. de 2014 · Weekend Kitchen with Waitrose on Saturday mornings will also feature John Torode, Raymond Blanc and Heston Blumenthal. Tara Conlan. Thu 17 Apr 2014 11.31 EDT. Share.
17 de abr. de 2014 · 17 April 2014. Channel 4, in partnership with Waitrose, has commissioned a brand new live Saturday morning lifestyle and cookery programme Weekend Kitchen with Waitrose, presented by Lisa Snowdon ...
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