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  1. This is the only cava in which the predominant variety is the Macabeu, followed by the Xarel·lo with a touch of Parellada. The grapes come from all over the estate with a variety of soils including chalky and sandy-loam soils. Varieties : Macabeu, Xarel·lo and Parellada. Sugars : 5 g/l. Ageing : Between 12 and 20 months.

  2. CAVA RESERVA DE LA PROPIETAT ROSÉ. Monovarietal de pinot noir procedente del viñedo del Pou, de suelo calcáreo y textura franco limosa. Poda corta y aclarado de un 30 % de la uva a mediados de julio, durante el envero. Variedad : 100 % pinot noir. Azúcar: 6 g/l, brut.

  3. www.oriolrossell.com › en › shopShop | Oriol Rossell

    Discover Oriol Rossell. 17.00 €. The price per person is €17 for adults and €9 for children aged 9 to 17. Discover the estate of Cal Cassanyes, the farmhouse of the seventeenth century, the vineyards that surround the property and the modernist winery where our wine and cava are made. Book the experience.

  4. CAVA MÍTIC 1908. 1908 was a mythical year for the family; a year in which a new modernist style cellar was built. This cava is Oriol Rossell’s great classic, made from the two most traditional varieties on the estate. The xarel·lo comes from the Plana Blanca vineyard in chalky and sandy-loam soil, and the Macabeu is from the ancient Cal ...

  5. Cava icònic del celler, monovarietal de xarel·lo. El raïm és de la vinya vella de les Cerveres, plantada el 1974 i de sòl calcari de textura francoargilosa. Varietat : 100% Xarel·lo. Sucre : Residual, brut nature. Criança : Un mínim de 60 mesos.

  6. Bienvenidos a Caves Oriol Rossell, una pequeña empresa familiar dedicada a la elaboración de cavas y vinos de calidad procedentes de las uvas de nuestra finca. SÍGUENOS. Seguir; Seguir; Seguir; Seguir; localízanos en el mapa. CONTACTO . Propietat Cal Cassanyes. SANT MARÇAL. Tel. + 34 977 67 10 61.

  7. CAVA BRUT ROSÉ. A blend of two varieties, the red Granache and the Pinot Noir. Both varieties come from the Pou vineyard with chalky and sandy-loam soil and traces of clay. Varieties : Red Granache and Pinot Noir. Sugar : 6 g/l. Ageing : Minimum 12 months. Production : Harvested in vibrating trailers followed by further manual selection in the ...