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1. foodchemistryjournal.comJournal of Food Chemistry and Nanotechnology - JFCN

   foodchemistryjournal.com

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   29 de mar. de 2024 · Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins ...

2. dialnet.unirioja.es › servlet › revistaJournal of agricultural and food chemistry - Dialnet

   dialnet.unirioja.es › servlet › revista

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   Información de la revista Journal of agricultural and food chemistry. 2001-2024 Fundación Dialnet · Todos los derechos reservados

3. www.sciencedirect.com › journal › food-chemistryFood Chemistry | ScienceDirect.com by Elsevier

   www.sciencedirect.com › journal › food-chemistry

   Abstract. Benzo ( b )fluoranthene (BbF), a polycyclic aromatic hydrocarbon (PAH), is a carcinogenic contaminant of concern in seafood. This study developed a simple, rapid, sensitive, and cost-effective surface-enhanced Raman scattering (SERS) sensor (AuNPs) coupled with chemometric models for detecting BbF in shrimp samples.

4. www.sciencedirect.com › journal › food-chemistry-molecular-sciencesFood Chemistry: Molecular Sciences | Journal - ScienceDirect

   www.sciencedirect.com › journal › food-chemistry-molecular-sciences

   Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry. Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods. The types of articles considered are original research articles, analytical methods, comprehensive reviews and commentaries.

5. esciencepress.net › journals › indexJournal of Food Chemistry and Nutrition - e-Science

   esciencepress.net › journals › index

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   Journal of Food chemistry and nutrition is an open access international academic journal providing a platform to food scientists, researchers, food professionals and academia faculty to share and expand the knowledge of scientific advancements in the myriad disciplines of food chemistry, nutrition and applied aspects.

6. foodchemistryjournal.comJournal of Food Chemistry and Nanotechnology - JFCN

   foodchemistryjournal.com

   • En caché

   29 de mar. de 2024 · Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins ...

7. pubs.acs.org › page › jafcauEditor-in-Chief - ACS Publications

   pubs.acs.org › page › jafcau

   4 de sept. de 2014 · In 2007, he returned to Technische Universität München to serve as the newly established Chair of Food Chemistry and Molecular Sensory Science. Dr. Hofmann currently serves in this role as Professor and Chair at the Center of Life and Food Sciences Weihenstephan, Technische Universität München in Germany.