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  2. Chemistry: A European Journal - progressing science with rapid authoritative research. Publish quickly and easily to generate maximum visibility for your research. Submit now

  3. Food Safety /Technology /Processing / Environment & Hygiene Issues. Clinical Nutritious & Health Issue, Food Chemistry /Microbiology, Processing, Machinery

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  1. Administrative Office: United Scientific Group A Non-Profit Organization 8105, Rasor Blvd – Suite #112 PLANO, TX 75024 Tel: 469-854-2280, 469-854-2281 Fax: 469-854-2278 Email: jfcn.editorinchief(at)uniscigroup.com

  2. 31 de ene. de 2024 · Read research published in the Journal of Agricultural and Food Chemistry Vol. 72 Issue 4 on ACS Publications, a trusted source for peer-reviewed journals.

  3. 29 de mar. de 2024 · Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins ...

  4. Influential articles in food science from 2023. This Collection showcases a selection of our most cited and downloaded content, research that attracted media attention, and some recommended reading from our editorial team. Read the Collection. View Collections from Journal of Agricultural and Food Chemistry

  5. However, USG believes that lack of funds should not be a barrier to open access publication and will consider discount or waiver to the APC on a case-by-case basis. Original Research Article: 725 USD. Other Articles (Reviews, Short Communications, etc.): 650 USD. There are no publication charges for Letters to the Editor.

  6. www.wiley.com › en-us › Journal of Food Science-p-j00001065Journal of Food Science | Wiley

    The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among ...

  7. 近期出版的农业与食品化学领域的ACS电子图书. 本书综述了食品加工工业中常用的香精和油脂的合成、表征方法、传递机制和化学结构。. ACS Symposium系列. Washoku, Japanese Food. 和食,日本料理. 出版时间:2022年12月. 编辑:Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama, LinShu ...

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