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29 de jun. de 2001 · Botany of Desire. GWEN IFILL: The book is “The Botany of Desire: A plant’s-eye view of the world.”. In it, author Michael Pollan explores human impulse and its connection to the life of plants””our desire for the apple’s sweetness, the tulip’s beauty, the intoxication of marijuana and our desire to control nature by producing the ...
A farmer cultivates genetically modified potatoes so that a customer at Mcdonald's half a world away can enjoy a long, golden french fry. ... The Botany of Desire: A Plant's-eye View of the World. Michael Pollan. Bloomsbury, 2002 - Human-plant relationships - 291 pages. 78 Reviews.
The Botany of Desire: A Plant's-Eye View of the World. Michael Pollan is the author of seven books, including Cooked: The Natural History of Transformation, Food Rules, In Defense of Food, and The Omnivore’s Dilemma. A longtime contributor to The New York Times, he is also the Knight Professor of Science and Environmental Journalism at the ...
28 de may. de 2002 · In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling ...
28 de may. de 2002 · The Botany of Desire A Plant's-Eye View of the World Michael Pollan. Paperback. Bestseller. May 28, 2002 | ISBN 9780375760396 . Amazon Barnes & Noble Books A Million Bookshop.org Hudson Booksellers Powell's Target Walmart. Ebook. June 12, 2001 | ISBN 9781588360083 . ... In The Botany of Desire, ...
A Plant’s-Eye View of the World Poll_0375760393_2p_fm_r1.qxd 3/8/02 14:32 Page v. 2002 Random House Trade Paperback Edition ... The botany of desire : a plant’s-eye view of the world / Michael Pollan. p. cm. Includes bibliographical references (p. ). ISBN 0-375-76039-3 1. Human-plant relationships. I.
21 de abr. de 2015 · Botany of Desire, The. MP3 CD – Unabridged, April 21, 2015. by Michael Pollan (Author), Scott Brick (Reader) 4.6 1,838 ratings. See all formats and editions. The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America.
