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  1. 22 de abr. de 2021 · In “The Climate Diet,” Paul Greenberg offers some suggestions for combating climate change, from switching out your light bulbs to asking your municipality to think about where it gets its energy.

  2. 1 de jul. de 2014 · Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood."

  3. 25 de abr. de 2017 · Paul Greenberg (left) with his father, Harvey, after a fishing trip in 1984 on Martha's Vineyard. (Courtesy of Paul Greenberg) Your research took you all around the world, from Peru, to Norway, to ...

  4. 12 de mar. de 2019 · James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system.

  5. 29 de jul. de 2010 · Even as Paul Greenberg lays out the grim and complicated facts about the ravaging of our seas, he manages to sound some hopeful notes about the ultimate fate of fish.

  6. Paul Greenberg, the author of "American Catch" and "Four Fish," shares some lessons learned from his year of eating fish for breakfast, lunch and dinner. April 25, 2017.

  7. En "Cuatro peces", Paul Greenberg se sumerge en una extraordinaria exploración de nuestra relación con las criaturas más emblemáticas del océano: el salmón, el atún, el bajo y el bacalao. Con una cautivadora mezcla de ciencia, historia y anécdotas personales, Greenberg expone las alarmantes consecuencias de nuestro apetito insaciable por estas cuatro especies.

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