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LOCALIZACIÓN. Cava Baja 35, Madrid. Transporte Público: Autobuses: 17, 18, 23, 31, 35, 50, 60, N17. Metro: L5 – La Latina. Temporalmente no disponemos de aparcacoches
The street where it is located, the Cava Baja, is one of the oldest in Madrid, and already known in the seventeenth century for being the end and beginning of the way for mail carriers, who departed from there to carry mail to different parts of Spain. The building of Casa Lucio itself also has an undeniable history. Since 1720 was the ...
86 reviews and 170 photos of CASA LUCIO "Casa Lucio, Not your typical place you see around but in Europe and Spain everything is very different and this place falls under those circumstances, this little restaurant is located in the heart of Madrid,Spain not to far from the down town and surrounded by a bunch of building in a very busy industrial area of Madrid.
Casa Lucio. Madrid. 1 sol Guía Repsol 2024. Española. Mesón. Precio desde: Entre 35€ y 60€. Emblemático e histórico local, que se mantiene desde hace más de 40 años en la misma familia Blázquez. Hoy los tres hijos de Lucio siguen defendiendo el buen hacer de una cocina sencilla y tradicional que no defrauda y que atrae a una ...
Calle Cava Baja, 35 BAJO, 28005 Madrid España. Centro. A 0,1 km de La Latina. Sitio web. E-mail. +34 913 65 32 52. Mejorar este perfil. Opiniones (4.346) Realizamos verificaciones de todas las opiniones.
History. Lucio Blázquez was born in Serranillos (Avila), on 12th February 1933. When he turned 12 he came with his father to Madrid and began working at the “Meson del Segoviano” with the owner, Dona Petra, who loved him like a son. She was who, many years later, would sell the restaurant to Lucio. Already then, at such a young age, his ...
En el 32 de la Cava Baja, en el corazón del barrio de los Austrias y enfrente del emblemático Casa Lucio, abrió en 2001 la taberna Los Huevos de Lucio. Con la calidad de los mejores proveedores, con el encanto y el bullicio de una clásica taberna castiza, Los Huevos de Lucio es el lugar para disfrutar de la gastronomía nacional al ritmo de ...
