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  1. 29 de mar. de 2020 · While a lot of us are remaining indoors, here are a few quick, simple and cheap recipes to follow to learn.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fi...

  2. To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over. Preheat the oven to 190°C/Gas 5. Lift the ham onto a board.

  3. 25 de jun. de 2015 · Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh ...

  4. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!

  5. 15 de may. de 2024 · Capítulo 1: Gordon Ramsay nos enseña a preparar Chuletas con agridulce de pimientos y Vieiras fritas con ensalada crujiente de manzana. Además, nos ofrece un consejo para mantener los cuchillos afilados. Capítulo 2: Aprendemos a cocinar recetas tan sencillas como unos Wraps de lechuga, carne y chiles, Salmón con miso y nos muestra cómo ...

  6. Cut the butter into small cubes and return to the fridge. Put 200g of veg stock in a saucepan, bring to the boil. Add the butter gradually, beating briskly with a whisk. As soon as the butter has melted take off the heat, beat the mixture energetically. Add the truffle oil, Parmesan or hard cheese and grated fresh truffle.

  7. Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!

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