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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars.He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
21 de ago. de 2018 · Marco Pierre White, el gastropunk de tres estrellas Michelin. Una combinación perfecta entre talento e inconformismo lo han convertido en uno de los personajes más peculiares de la escena culinaria de todos los tiempos. Nacido en 1961, hijo de un chef inglés y de madre italiana, dejó su ciudad natal de Leeds, en Londres, a la edad de 16 años con una mochila, poco más de 7 libras en su ...
Marco Pierre White. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay.
12 de feb. de 2021 · Pero fue con su Marco Pierre White, dentro del antiguo hotel Hyde Park, donde se consagró entre los grandes con la tercera estrella Michelin a la temprana edad de 33 años. 5 años después, White renunció a las tres estrellas Michelin siguiendo con su personalidad, se encontró que, a pesar de sus logros, el reconocimiento y la fama en su carrera, no le proporcionó satisfacciones en su ...
Marco Pierre White es un reconocido chef británico que ha dejado una huella imborrable en la gastronomía mundial. Su talento, pasión y carácter único lo han llevado a convertirse en una figura icónica en el mundo culinario. Conocido como el "enfant terrible" de la cocina británica, White ha dejado una marca imborrable en la industria con ...
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his eyes
11 de feb. de 2022 · Watch and learn how to cook salmon and piperade with Marco Pierre White, the youngest chef ever to be awarded three Michelin stars. This crisp fish dish brin...
Marco Pierre White has been known as the enfant terrible of modern gastronomy - a cliché that has been with him for a long time. But the title is no exaggeration for a prodigy who once run Harveys, one of England's most iconic restaurants, and who worked with acclaimed chefs such as Gordon Ramsay, Heston Blumenthal, and Robert Reid.At 33, he became the youngest chef to be awarded three ...
14 de jun. de 2023 · Marco starts his journey to find the best British food in Dorset where he catches a pollock and a conger eel before returning to the kitchen to rustles up a ...
Marco started cooking at the age of 16 at the Hotel St. George, Harrogate At the age of 17, he turned up at Le Gavroche direct from Yorkshire with no appointment and only £7.36 in his pocket. It was at Le Gavroche, under Albert Roux, that he commenced his classical training, and, later, with Pierre Koffmann, Nico Ladenis and Raymond Blanc. In January 1986, Marco opened Harveys, his first ...
