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Hace 13 horas · Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs ...
Hace 13 horas · Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine. Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts ...
Hace 13 horas · The Aral Sea (/ ˈ ær əl /) was an endorheic lake lying between Kazakhstan to its north and Uzbekistan to its south which began shrinking in the 1960s and largely dried up by the 2010s. It was in the Aktobe and Kyzylorda regions of Kazakhstan and the Karakalpakstan autonomous region of Uzbekistan. The name roughly translates from Mongolic and Turkic languages to "Sea of Islands", a reference ...
