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Hace 1 día · Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm.Tofu is also known as bean curd in English. It is a traditional component of East Asian and Southeast Asian cuisines [1] that has ...
