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  1. Chocolate & Patisserie. Learn, Shop & Create with Savour. Get Started. Discover Online Classes. Knowledge, but not as you know it. Savour Online Classes are created and presented by internationally acclaimed chocolatier, pastry chef, and queen of chocolate herself, Kirsten Tibballs.

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      Shop All - Online Baking Classes | Savour Chocolate &...

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      A gift for you to send to your budding baker, chocolate...

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      Books - Online Baking Classes | Savour Chocolate &...

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      Chocolate - Online Baking Classes | Savour Chocolate &...

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      Equipment - Online Baking Classes | Savour Chocolate &...

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      Ingredients - Online Baking Classes | Savour Chocolate &...

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      Seasonal - Online Baking Classes | Savour Chocolate &...

  2. There is something for everyone, from Chocolates & Pralines to Entremets and Petit Gateaux, Tarts and Macarons to Viennoiserie, Baked Cakes and so, so much more. Best of all, you get unlimited access to all classes, anytime, anywhere. Master what you know and conquer what you don’t.

  3. Savour is a world-leading cooking school that provides online and hands-on classes. Based in Melbourne, chefs of all skill levels can learn all things chocolate and patisserie at an affordable price.

  4. Savour Australia. Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and of course, good company. Jason unravels the delectable beauty of Australia's unique foodscape and wine culture with a focus on the country's local products and ingredients.

  5. 24 de sept. de 2023 · In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape ...

  6. Savour Chocolate and Patisserie School, Brunswick, Victoria. 125,328 likes · 83 talking about this · 1,941 were here. Savour Chocolate & Patisserie School The First Solely Focused Chocolate &...

  7. Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and good company. Jason unravels the delectable beauty of Australia's unique food and wine culture , focusing on local products and ingredients.