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Dominique Crenn (Saint-Germain-en-Laye, 7 de abril de 1965), [1] es una chef francesa establecida en San Francisco. Es la primera mujer en Estados Unidos en recibir tres estrellas Michelin por su restaurante Atelier Crenn.
Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Dominique Crenn, née le 7 avril 1965 à Saint-Germain-en-Laye, est une cheffe cuisinière française, établie à San Francisco. Elle est la première femme aux États-Unis à se voir décerner trois étoiles au Guide Michelin pour son restaurant l'Atelier Crenn (en).
️🦋 @7x7bayarea ・・・ Dominique Crenn’s career has been so improbable, so extraordinary, it reads almost like a novel. She earned her first Michelin star at Luce in 2009, the same year she debuted as a competitor on the culinary competition show The Next Iron Chef.
10 de oct. de 2021 · La francesa, premiada por The World’s 50 Best como Icono de la gastronomía, es la primera mujer en EE UU con tres estrellas Michelin. Su restaurante no sirve carne y defiende la comida saludable y el medio ambiente.
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
17 de abr. de 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke emotions.
