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Patrick O'Reilly Brown (born 1954) is an American scientist and businessman who is the founder of Impossible Foods Inc. and professor emeritus in the department of biochemistry at Stanford University.
Patrick "Pat" O'Reilly Brown (nacido en 1954) es director ejecutivo y fundador de Impossible Foods Inc. 1 y profesor emérito en el departamento de bioquímica de la Universidad de Stanford. 2 Brown es cofundador de la Biblioteca Pública de Ciencias, 3 inventor del microarray de ADN, 4 y ex investigador del Instituto Médico Howard Hughes. 5
Patrick O. Brown is the founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming.
During a sabbatical in 2009, Stanford University Professor Dr. Patrick O. Brown decided to switch the course of his career to address the urgent problem of climate change. In particular, he wanted to make the global food system sustainable.
Patrick O. Brown is a biochemistry professor emeritus at Stanford University and the founder of Impossible Foods, a company that produces plant-based meat alternatives. He has received many awards and honors for his research and innovation in molecular biology, genomics, and biotechnology.
5 de nov. de 2022 · Patrick O. Brown is Chief Visionary Officer and founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to...
Patrick O. Brown. Impossible Foods, Inc/Stanford University School of Medicine. Verified email at impossiblefoods.com. Articles Cited by Public access. Title. Sort. ... O Alter, PO Brown, D Botstein. Proceedings of the National Academy of Sciences 97 (18), 10101-10106, 2000. 2622: 2000:
