Search results
Alain Passard ( French pronunciation: [alɛ̃ pasaʁ]; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris. The son of musicians, Passard plays the saxophone. History and mentors.
84, Rue de Varenne 75007 Paris. 33 (0)1 47 05 09 06 arpege.passard@wanadoo.fr. The restaurant is open Monday to Friday for lunch and dinner. No car valet service. Suivez le chef @alain_passard. Welcome to Alain Passard's website, the official website of L'Arpège, three-star restaurant by Chef Alain Passard.
Chef Alain Passard is a world-class rôtisseur, who, for years, has followed what his grandmother passed down to him: a passion for flames and slow-cooking meat at low temperatures. This is the passion that led Arpège to became one of the leading rôtisseries in Paris, earning 3 Michelin’s stars in 1996.
ARPÈGE 84, Rue de Varenne 75007 Paris + 33 (0)1 47 05 09 06 restaurant@alain-passard.com. Le restaurant est ouvert du lundi au vendredi, midi et soir. Nous ne proposons pas de service voiturier. Suivez le chef @alain_passard. Bienvenue sur le site de Alain Passard, site Officiel de l'Arpège, Restaurant trois étoiles du Chef Alain Passard.
Learn about the life and achievements of Alain Passard, the haute gastronomy chef who made vegetables the focus of his cooking. Explore his restaurant L'Arpege, his gardens, his recipes and his interviews on Fine Dining Lovers.
Alain Passard, 56 años el 4 de agosto –y 42 en cocina– fue, con 26, el más joven dos estrellas Michelin. Y ostenta las tres estrellas desde 1996. Los japoneses lo veneran. Y su manera de ser y trabajar, de vivir, lo convierten en el caso más singular de la alta gastronomía.
5 de sept. de 2006 · 23. Arpège. Paris, France. Esteemed chef Alain Passard venerates the vegetable at Arpège. A legendary chef: One of a handful of cooks who have remained at the top of global fine dining for decades, Alain Passard needs little introduction.
