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27 de ene. de 2023 · Tanya Bastianich Manuali is a cookbook author, entrepreneur, and restaurateur who co-owns several of her mother's restaurants. She also has a Ph.D. in Renaissance art history and is an Italian citizen.
Tanya Bastianich Manuali (born 1972) is an American restaurateur and writer. She is the daughter of chef Lidia Bastianich, who is of Italian descent. Life and career. Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich.
Tanya Bastianich Manuali. 10,145 likes · 48 talking about this. I write cookbooks, produce TV, enjoy being in the restaurant business, am the daughter of Lidia Bastianich and love my family and dog.
Hace 4 días · Learn about Tanya Bastianich Manuali, who carries on her family's food legacy as a food writer, producer, and restaurateur. She also has a Ph.D. in Renaissance art history and became an Italian citizen in 2022.
23 de jul. de 2021 · In 2019, Mr. Bastianich and his sister, Tanya Bastianich Manuali, purchased all of Mr. Batali’s shares in a number of jointly owned restaurants, ending a 20-year relationship between the...
Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series.
About the Author. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia’s Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA’S food line alongside her husband, Corrado, and has ...
