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James Andrews Beard (May 5, 1903 – January 23, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
James Andrew Beard (5 de mayo de 1903, Portland, Oregón - 23 de enero de 1985, Nueva York) fue un cocinero y escritor de recetarios estadounidense. En 1945 se convirtió en el primer chef que realizó exhibiciones de arte culinario por la red televisiva.
1 de may. de 2024 · James Beard (born May 5, 1903, Portland, Oregon, U.S.—died January 23, 1985, New York, New York) was an American culinary expert who championed simple American and English dishes and wrote one of the first serious books on outdoor cooking.
7 de ene. de 2021 · Por todo eso y por algunas cosas más, como su delirante colección de pajaritas, James Beard (1903-1985) ha pasado a la historia como el decano de la cocina americana.
15 de dic. de 2020 · James Beard in his Greenwich Village kitchen in 1964, the year his memoir, “Delights and Prejudices,” was published. He wrote extensively about his childhood and food memories, but...
29 de nov. de 2020 · James Beard in 1974: The renowned gourmet and writer drinks and reacts to a sip of champagne at a tasting session in New York City, as one of the judges trying to select the best...
18 de jul. de 2022 · Learn about James Beard, the influential American cookbook author and chef who celebrated fresh, seasonal ingredients and American cuisine. Discover his early life, career, awards, sexuality, health and legacy.
