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Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
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Find out about Tom Kerridge's new book, Tom Kerridge Cooks Britain, featuring British ingredients and bold flavours. Explore his pub and grill restaurant, Butcher's Tap & Grill Chelsea, and his Pirates T-Shirts.
Explore Tom Kerridge's restaurants and bars, from his first gastropub The Hand and Flowers to his latest venture The Bull and Bear. Enjoy classic British pub food, gourmet fish and chips, and two star Michelin dining at The Coach and The Hand and Flowers.
Learn about Tom Kerridge's journey from a commis chef to a two-Michelin-starred pub owner and a best-selling author. Discover his restaurants, books, TV shows, recipes and charity projects.
Learn about Tom Kerridge, the chef patron of The Hand and Flowers, a 2 Michelin-starred pub in Marlow. Find his recipes for dishes such as peri-peri chicken, salmon salad, shin of beef and more.
715K Followers, 1,499 Following, 3,943 Posts - Tom Kerridge (@cheftomkerridge) on Instagram: "Captain of the Pirate ship 🏴☠️ Michelin-starred chef 🌟 Recipes, events, books, and my YouTube channel ⬇️".
3 de ene. de 2023 · Find low-calorie recipes from Tom Kerridge's TV show, where he helps dieters lose weight for good. Browse dishes like scrambled eggs, beef stroganoff, Mediterranean tart, sweet potato burritos and more.
