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  1. The Story of Louis Pasteur (conocida en Hispanoamérica [cita requerida] como La historia de Louis Pasteur y en España como La tragedia de Louis Pasteur) es un largometraje estadounidense estrenado en 1936.

  2. The Story of Louis Pasteur is a 1936 American black-and-white biographical film from Warner Bros., produced by Henry Blanke, directed by William Dieterle, that stars Josephine Hutchinson, Anita Louise and Donald Woods, and Paul Muni as the renowned scientist who developed major advances in microbiology, which revolutionized ...

  3. A 1936 biographical drama film about the French microbiologist who developed vaccines and cures for various diseases. Starring Paul Muni, Josephine Hutchinson, and Anita Louise, the film won three Oscars and received positive reviews from critics and audiences.

  4. Año: 1936. Título original: The Story of Louis Pasteur. Sinopsis: Tragedia que depende de la incomprensión, de la incultura, de la injusticia y de la ingratitud, magnificadas en un hombre para el que su bandera era la ciencia y de su aplicación dependía el bien de ...Puedes ver La tragedia de Louis Pasteur mediante en las plataformas:

  5. 23 de abr. de 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteurs contributions to science, technology, and medicine are nearly without precedent.

  6. Summary. The Story of Louis Pasteur is considered one of the first biopics – term that comes from the association of “biography” and “picture” – in the history of cinema. Directed by William Dieterle in 1936, it was distributed in Spain under the curious name of “La tragedia de Louis Pasteur” (The tragedy of Louis Pasteur).

  7. Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

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