1994
Search results
traducir SAUSAGE: embutido, salchicha, salchicha [feminine, singular]. Más información en el diccionario inglés-español.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
sausage meat n (minced and processed pork) carne para embutidos grupo nom : picadillo para salchichas grupo nom : carne picada nf + adj: sausage roll n: UK (pastry containing sausage) salchicha envuelta en masa de hojaldre nf + loc adj: summer sausage n: US (food: meat product) embutido que no tiene que ser refrigerado nm + loc adj: Vienna ...
15 de may. de 2024 · As the name suggests, this Spanish sausage originates from Granada. It is made with a combination of pork belly, jowl, fat, blood, onions, salt, and spices such as oregano and paprika. This blood sausage variety is often used for tapas or consumed as a snack with bread and asparagus.
85 Sausage recipes . Not just for breakfast, sausages can be used in anything, whether it’s pasta sauces, toad-in-the-hole or comforting casseroles. Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Always go for the highest-quality banger you can afford to ensure a good meat content.
17 de may. de 2019 · The Catalan Fuet Sausage, is one of the most delicious Spanish sausages. ⭐ Learn all about its recipe, how to it eat it & more →
12 sausage types and varieties in Spain. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best sausages.
