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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (⫽ ˈ t r ɪ t ɪ k ə m ⫽); the most widely grown is common wheat (T. aestivum).
20 de jun. de 2024 · Learn about wheat, one of the oldest and most important cereal crops, with thousands of varieties and uses. Find out how wheat is cultivated, processed, and consumed, and what are its nutritional and industrial benefits.
traducir WHEAT: trigo, trigo [masculine, singular]. Más información en el diccionario inglés-español.
4 de abr. de 2019 · Learn about wheat's carbs, fiber, protein, vitamins, minerals, and plant compounds. Find out how wheat can benefit or harm your health depending on your tolerance to gluten.
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Learn about wheat, a grass whose seed is a cereal grain with gluten and many nutrients. Find out how wheat is used for various foods, especially in Kansas, the largest wheat producing state in the U.S.
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined.
