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1. pubs.acs.org › journal › jafcauJournal of Agricultural and Food Chemistry - ACS Publications

   pubs.acs.org › journal › jafcau

   Hace 5 días · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.

2. www.scimagojr.com › journalsearchJournal of Agricultural and Food Chemistry - Scimago Journal &...

   www.scimagojr.com › journalsearch

   • En caché

   A journal that publishes original research on the chemistry and biochemistry of agriculture and food. It has a high SJR ranking in the categories of Agricultural and Biological Sciences and Chemistry, and covers the period from 1908 to 2023.

3. en.wikipedia.org › wiki › Journal_of_Agricultural_and_Food_ChemistryJournal of Agricultural and Food Chemistry - Wikipedia

   en.wikipedia.org › wiki › Journal_of_Agricultural_and_Food_Chemistry

   • En caché

   The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.

4. Vídeos

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     3:29

     youtube.com

     Interview with Journal of Agricultural and Food Chemistry, Editor-in-Chief Thomas F. Hofmann, Ph.D.

     28 ene 2015

     2.9K vistas

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     0:24

     facebook.com

     En un estudio de 2015 publicado en el Journal of Agriculture and Food Chemistry, los investigadores compararon ocho frutas y verduras comunes almacenadas en el refrigerador durante 3 o 10 días o congeladas por hasta 90 días. Para la vitamina C, riboflavina, alfa-tocoferol (una forma de vitamina E), calcio, magnesio, zinc, cobre, hierro, fibra y fenólicos totales, los investigadores concluyeron que los productos frescos y congelados eran muy similares, y que los congelados a veces superaban a los

     24 nov 2023

     2.7M vistas

   • 

     0:19

     tiktok.com

     🍑 According to the Journal of Agricultural and Food Chemistry “strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss.” 🍓”Berry fruits contain high levels of antioxidants, compounds that protect cells from damage by harmful free radicals, prevent inflammation in the brain that contribute to neuronal damage and improve mental health, motor control and cognition.

     5 oct 2022

     44.2K vistas

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5. connect.acspubs.org › agricultural-food-chemistry-journalsAgricultural and Food Chemistry Journals | ACS Publications

   connect.acspubs.org › agricultural-food-chemistry-journals

   • En caché

   Discover Journals in Agricultural and Food Chemistry. Our extensive portfolio encompasses all areas of food and agricultural research, serving as the premier source for researchers across all sectors. Explore our titles below to find the right journal to showcase your research.

6. testpubschina.acs.org › toc › jafcauJournal of Agricultural and Food Chemistry Vol. 69 No. 44 - ACS...

   testpubschina.acs.org › toc › jafcau

   Journal of Agricultural and Food Chemistry 2021, 69, 44, XXX-XXX (Article) Publication Date (Web): November 10, 2021. PDF. Read research published in the Journal of Agricultural and Food Chemistry Vol. 69 Issue 44 on ACS Publications, a trusted source for peer-reviewed journals.

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