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  1. 1 de ene. de 2023 · The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

  2. Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

  3. Volume 46, Issue 6. Special Issue: Dairy Bioactives; Flavor research with traditional foods. June 2022.

  4. 23 de may. de 2024 · Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

  5. www.wiley.com › en-ie › Journal+of+Food+Biochemistry-p-9780JRNL61883Journal of Food Biochemistry | Wiley

    The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

  6. www.wiley.com › en-us › Journal+of+Food+Biochemistry-p-9780JRNL61883Journal of Food Biochemistry | Wiley

    The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

  7. 28 de dic. de 2023 · Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

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