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Learn how to make a healthy and delicious ratatouille with aubergines, courgettes, peppers and tomatoes. This vegan, gluten-free and dairy-free dish is perfect for a midweek supper or a family meal.
22 de jul. de 2021 · Learn how to make a classic Provencal-inspired ratatouille with eggplant, zucchini, yellow squash and bell peppers in a lively tomato sauce. This vegan and gluten-free dish is versatile, easy and delicious for any season.
25 de oct. de 2022 · Pimiento rojo 1. Diente de ajo 5. Tomate 750 g. Perejil fresco picado al gusto. Tomillo fresco al gusto. Albahaca al gusto. Sal. Pimienta negra molida. Cómo hacer ratatouille. Dificultad: Fácil....
Learn how to make a rich and tomatoey ratatouille with aubergine, courgette and peppers. This vegetarian dish is easy to prepare and can be served as a lunch or a topping for jacket potatoes.
28 de abr. de 2021 · Learn how to make a delicious and versatile ratatouille with fresh vegetables, tomato sauce, herbs and olives. The key to a great ratatouille is to sauté each vegetable separately before braising them together.
8 Instrucciones. Ingredientes necesarios. Con esta receta podrás preparar una Ratatouille para 4 personas si es un plato principal o para 6 si la preparas como guarnición. Puedes utilizar una sartén de hierro fundido o una bandeja de horno dependiendo de si prefieres prepararla al fuego u hornearla.
29 de abr. de 2024 · Learn how to make a vibrant and flavorful ratatouille with eggplant, tomatoes, squash, zucchini, and bell peppers. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce.