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  1. 13 de may. de 2024 · Prepping the Soup. Once the ham hock is cooked, remove it from the pot or slow cooker and set it aside to cool slightly. Discard any excess fat or skin, and separate the meat from the bone. Shred or chop the meat into bite-sized pieces, and return it to the pot or slow cooker along with your favorite soup ingredients. 6.

  2. 10 de may. de 2024 · Bring a crock pot full of your favorite chili recipe to enter in the TechFest Chili Cook-off Contest. Bring your award-winning chili in the morning and give it to the food staff. A panel of three judges will pick the winners at 10:30am. The winning cook’s picture will be in the February GARzette and the winner gets bragging rights for a year!

  3. 10 de may. de 2024 · The best way to cook a fresh ham is by roasting it in the oven. Start by preheating the oven to a temperature of 325°F (163°C). Place the ham on a rack in a roasting pan and cover it loosely with aluminum foil. Cook the ham for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

  4. 15 de may. de 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, carrots, celery, minced garlic, bay leaves, and black peppercorns. Add enough water to the pot to fully submerge the ham hock. Place the pot over medium-high heat and bring the water to a boil.

  5. 2 de may. de 2024 · In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Make sure to turn them gently to avoid breaking them. Once the meatballs are browned, pour the marinara sauce into the skillet, making sure to cover all the meatballs. Reduce the heat to low, cover the skillet, and ...

  6. 13 de may. de 2024 · Now it’s time to sear the round steak and lock in all the flavors. Gently place the seasoned steak into the hot cast iron skillet. Be cautious not to overcrowd the skillet; if needed, cook the steak in batches. Allow the steak to cook undisturbed for about 3-4 minutes on each side, or until a beautiful golden-brown crust forms.