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  1. Mark Dacascos stops by to talk about how he almost became a monk, and his new movie, “John Wick: Chapter 3 – Parabellum”!

  2. Mark Dacascos. Actor: Brotherhood of the Wolf. Mark Dacascos is an actor, director, martial artist, and television personality. Whether seen on the big screen or small, playing the good guy or the bad, Mark has been making audience stand up and take notice for many years. This May, Mark will be seen in highly anticipated film John Wick: Chapter 3-Parabellum playing the lethal assassin, Zero ...

  3. 15 de sept. de 2022 · In this interview, Mark Dacascos tells all about his journey into Capoiera and Only The Strong, how he put on extra muscle for that film, explains the fight ...

  4. Aloha! Patsy Rodenburg has given me hope, inspiration, and tools for my life, personal and professional. The LINK to our TALK is in my bio. Thank you @paulastephens_vocal_coach for your kind words and for sharing. Repost from @paulastephens_vocal_coach • Patsy Rodenburg in conversation with the brilliant Mark Dacascos @dacascosmark .

  5. 1 de dic. de 2021 · archivo. ¿Qué está haciendo Mark Dacascos, la promesa de los ’90? 01 de diciembre de 2021. Facebook. Al final es posible que todo se redujera a una cuestión de espacio: en los ’90 ...

  6. Mark Alan Dacascos (born February 26, 1964) is an American actor and martial artist. He won numerous karate and various styles of kung fu championships between the ages of 7 and 18. Beginning in January 2005, Dacascos has portrayed "the Chairman" on Food Network's television series Iron Chef America. This role was previously played by Takeshi Kaga in the original Japanese Iron Chef, and ...

  7. 15 de jun. de 2022 · The return of "Iron Chef" wouldn't feel complete without the beloved chairman we know and love. Thankfully, fans tuning in to the reboot, "Iron Chef: Quest for an Iron Legend," will be welcomed once again by Mark Dacascos and the words of his uncle. The actor and martial artist is back, ready to kick off every challenge with his iconic line: "Allez cuisine."