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Bologna, 20 October 2021 – Granarolo S.p.A. announces the acquisition of Mario Costa S.p.A., a landmark producer of PDO Gorgonzola cheese which made quality its core mission in over 100 years of its history. The acquisition envisages the purchase of 100% of the shares (currently held by the two Fileppo Zop siblings). Mario Costa S.p.A. has a turnover of around €15 million (2020) and ...
21 de oct. de 2022 · Gorgonzola D.O.P. is made to traditional methods with pasteurised cow’s milk. The cheese has to be aged to a minimum of 50 days to be officially called a Gorgonzola Dolce. To get a more spicy flavour, Gorgonzola Piccante is aged above 80 day, to deliver an exquisite depth of flavour and strong character. The Mario Costa Gorgonzola is ...
Capretta Blu: The new herbaceous cheese produced with goat’s milk was born to protect nutritional and healthy aspects thanks to its high content of proteins and calcium, reducing colesterol risk and high digestibility. Produced it with 100% whole pasteurized goat’s milk, it shows compact white paste, mottled with veins made of mould and ...
Un affinamento prolungato di circa 10 -15 giorni in più rispetto al prodotto tradizionale permettono di raggiungere un'estrema cremosità uniforme. Il Gorgonzola dolce mette d'accordo tutti: la dolcezza, le note fresche e acidule, la cremosità, il sapore forte ma non troppo, i sentori muffiti che richiamano il fungo porcino.
Mario Costa is distinguished not only by the goodness of its product but also by a fidelity to the production tradition that the continuous and necessary technological adjustments have not undermined. Innovation and profound wisdom in the art of cheesemaking are at the origin of a Gorgonzola with unparalleled flavor. The company still bears the name of its founder – Mario Costa, born in 1893 ...
“Dolcificato Costa Gran Riserva”: it’s a sweet Gorgonzola dop, strictly selected. Raw-pasta blue cheese produced with whole pasteurized cow’s milk. Paste compact and creamy, white straw-coloured, mottled with veins made of mould. Rough rind, grey reddish in colour but not edible. Flavour intense, slightly spicy and distinctive due to extended and selected aging.
Gorgonzola is an excellent food for children because it’s easy to digest. This unique characteristic is due to its fermentative activity, which, ... Mario Costa S.p.A. - Via dell'Industria, 26 Loc. Orfengo 28060 Casalino (NO) - Italy - Tel. +39.0321.877566 - P.iva 00120480033 ...
