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Hace 6 días · Y ahora el chef Stefano Secchi, su socio David Switzer y el resto del equipo de Rezdôra amplían su oferta con un restaurante hermano en , a la vuelta de la esquina: Massara. Fiel a sus raíces italianas, Massara celebra la cocina de Campania en el barrio Flatiron de Nueva York.
11 de jun. de 2024 · After Rezdôra, which highlights the Italian cuisine of Emilia Romagna, earned a Michelin star and a three-star New York Times review, chef Stefano Secchi and his partner, David Switzer, have...
14 de jun. de 2024 · Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading en masse to check out Massara, the second restaurant from chef Stefano Secchi and restaurateur David Switzer.
13 de jun. de 2024 · Massara, from chef Stefano Secchi and his partner David Switzer, is now welcoming guests in Manhattan, Eater N.Y. reported on Tuesday. (The official opening date is June 17, but the restaurant...
Hace 6 días · And now chef Stefano Secchi, partner David Switzer, and the rest of the Rezdôra team are expanding their offerings via a sister restaurant around the corner: Massara. Sticking to their Italian roots, Massara is celebrating the cuisine of Campania in NYC’s Flatiron neighborhood.
13 de jun. de 2024 · Massara, from chef Stefano Secchi and his partner David Switzer, is now welcoming guests in Manhattan, Eater N.Y. reported on Tuesday. (The official opening date is June 17, but the restaurant has recently soft-opened.)
11 de jun. de 2024 · TSGPA professor David Switzer co-authored the book, The Profits of Distrust: Citizen Consumers, Drinking Water and the Crisis of Confidence in American Government, and it has been selected for the Lynton Keith Caldwell Prize given for the best book on environmental politics and policy published in the past three years by the Science, Technology ...
