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IPB University (Indonesian: Institut Pertanian Bogor, abbreviated as IPB) is a state-run agricultural university based in the regency of Bogor, Indonesia.
The Polytechnic Institute of Bragança (IPB) is a Portuguese University of Applied Sciences with 8000 students and 500 teachers and researchers. It has an internationalization programme with widely recognized success, including the annual mobility of more than 900 incoming and outgoing students and 300 teaching staff members.
It is the only state university with a focus on tropical agriculture and life sciences – and is world-renowned in this field. Based in the city of Bogor, Indonesia, it is approximately 60km from the capital city, Jakarta. IPB University comprises five campuses: Baranangsiang, Dramaga, Gunung Gede, Cilibende and Taman Kencana.
IPB University Ranked #1 in South-East Asia in the QS World University Ranking by Subject Agriculture and Forestry, making IPB University the best agricultural university in Indonesia. IPB University has also placed #511-520 in the QS World University Ranking and #112 in the QS Asia University Ranking.
5 de abr. de 2024 · IPB University. Admission 2024. REGISTER HERE. Vocational. Undergraduate. Graduate. Profession. Tuition Fee for SNBP IPB University Academic Year 2024/2025. Tuition Fees for SNBP IPB University Academic Year 2024/2025 can be downloaded starting Friday 5 April 2024 at 13.00 WIB via the page https://registrasi.admisi.ipb.ac.id.
The Vision of IPB University for period 2019-2023 is: To become a research-based university and leading in innovation for national independence towards a techno-social entrepreneurial university that excels at the global level in agriculture, marine, tropical biosciences ( Strategic Plan IPB 2019-2023) Mision:
Food Science and Technology. The IUP of Food Technology at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University is an undergraduate education program that focuses itself to produce graduates who have competence in processing food materials into safe, quality, and health food products ...
