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  1. Hace 1 día · Ctra. Nacional 152a Km 71,3. 08503 Gurb Barcelona. Spain. + 34 619 70 80 39 / +34 93 889 34 19. Email us. Visit the CHOCOLATE ACADEMY™ training center, a unique experience at your fingertips in the world of chocolate.

  2. 9 de may. de 2024 · Chocolate lovers, take notice: expert chocolatier Paul Young is back to help you use chocolate with confidence and skill. In this pre-recorded livestream workshop, we start with a chocolate primer so that you know how to choose, store and prep this beloved ingredient, the labels of which are notoriously challenging to parse.

  3. 14 de may. de 2024 · The History of Chocolate. Since we launched our new section on the importance of chocolate in pre-Hispanic Mesoamerica in 2014 we’ve added several new treats to enjoy...! Mexican chocolate recipe. ‘Aztec artefacts: chocolate whisk’. Visit the Hampton Court Chocolate Kitchen. ‘How much energy can you get from one cocoa bean?’.

  4. 30 de abr. de 2024 · Catan, Trivial, Parchís… hay decenas de juegos entre los que elegir, además de muchos tipos de tartas y dulces con los que acompañar tu taza de chocolate. Si tu intención es ocupar una tarde de tus vacaciones invernales, visitar La Nena en el barrio de Gracià es tu mejor opción. 📍C/ de Ramón y Cajal, 36. Chök, la cocina ...

  5. Hace 2 días · Capítulo 1: Mousse especial de tres capas de chocolate, Tostadas de chocolate, Tierra de chocolate y El banana split definitivo. Capítulo 2: Tortitas esponjosas de chocolate, Mousse de limonada de frambuesa, Cocos de chocolate y Postre cúpula balón de chocolate.

  6. 6 de may. de 2024 · I have a genuine passion for creating chocolate candies by hand, and among my preferred techniques is utilizing silicone molds. The capacity for silicone molds to aid in the crafting of detailed chocolate designs is indeed remarkable. In this article, I will lead you through the steps to make chocolate candies using silicone molds ...

  7. Hace 2 días · Discover the sweet world of chocolate making through a variety of classes and training including in-person courses, online classes, and on-the-job training. This niche skill offers a fun hobby or even a potential career path, with opportunities to learn from professional chocolatiers and industry professionals.