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  2. Potencia la salud de tu corazón y de tu hígado con esta fórmula natural en Sulforafano. ¡Cómpralo Ya el extracto de brócoli!

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  1. 19 de may. de 2024 · Sin más preámbulo, vamos a presentarte qué plantas pertenecen al género Brassica. Como adelanto, decirte que podemos distinguir entre las brassica oleracea, las brassica napus, las brassica rapa, las juncea y la nigra. A continuación, vamos a conocerlas una por una y sus variedades.

  2. 8 de may. de 2024 · Nombre común: Brócoli. Nombre botánico: Brassica oleracea var. italica. Familia: Brasicáceas. Altura en la madurez: 0,45 a 1 m. Mantenimiento: Moderado. Necesidad de agua: Importante. Multiplicación: Siembra. Resistencia al frío: Medio. Tipo de suelo: Algo arcilloso, calcáreo, suelto y rico en humus. Exposición: Soleada. Dónde cultivar brócoli.

  3. 7 de may. de 2024 · Cauliflower ( Brassica oleracea L. var. botrytis) is a distinctive vegetable that supplies a nutrient-rich edible inflorescence meristem for the human diet. However, the genomic bases of its...

  4. 15 de may. de 2024 · Cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage (Brassica oleracea). The edible portions of all cabbage forms—which include kale, broccoli, and.

  5. 19 de may. de 2024 · We have seen that with the plants belonging to the genus Brassica There is a great variety of vegetables that allow us to have a varied and nutritious diet. From the mustard that is obtained and provides us with medicinal properties, to the turnips, cabbage, broccoli, kale and many other variants that, included in stews, gratin, steamed ...

  6. 22 de may. de 2024 · The plant species Brassica oleracea supplies us with a wide range of vegetables, characterized by extensive morphological diversity in their leaf, stem and floral organs — as seen in Chinese...

  7. 22 de may. de 2024 · cauliflower, ( Brassica oleracea, variety botrytis ), highly modified form of cabbage in the mustard family ( Brassicaceae ), grown for its edible masses of partially developed flower structures and fleshy stalks. Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or used raw in salads and relishes.

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