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  1. 16 de may. de 2024 · Maçã de Alcobaça are apples from the Royal Gala, Red and Golden Delicious, Jonagold, Fuji, Casanova de Alcobaça, Granny Smith and Reineta Parda varieties, characterized by their excellent organoleptic qualities, sweetness and juiciness. The Royal Gala has fine flesh and is very sweet and fragrant.

  2. 16 de may. de 2024 · Their sweet and tangy flavor is often compared to peaches and melons. The apples are a cross between Royala Gala and Braeburn varieties, and it is recommended to use them in pies, tarts, salads, and even with some savory dishes. The flavor of Jazz apples pairs well with cheeses such as Cheddar and Gouda and spices such as ginger and ...

  3. 17 de may. de 2024 · 1. Kiku Apples. 2. Fuji Apples. 3. Sweet Tango Apple. 4. Ambrosia Apple. 5. Honeycrisp Apple. 6. Pomme Gris Apple. 7. Pacific Rose Apple. 8. Rosalee Apple. 9. Sweetie Apple. 10. Hudson’ Golden Gem Apple. 11. Gala Apple.

  4. 17 de may. de 2024 · Sweetsop, (Annona squamosa), small tree or shrub of the custard apple family (Annonaceae). Native to the West Indies and tropical America, sweetsop has been widely introduced to the Eastern Hemisphere tropics. The fruit contains a sweet custardlike pulp, which may be eaten raw or made into a juice.

  5. en.wikipedia.org › wiki › AppleApple - Wikipedia

    Hace 1 día · Modern apples are generally sweeter than older cultivars, as popular tastes in apples have varied over time. Most North Americans and Europeans favor sweet, subacid apples, but tart apples have a strong minority following. Extremely sweet apples with barely any acid flavor are popular in Asia, especially the Indian subcontinent.

  6. 17 de may. de 2024 · 30 Quick and Easy Apple Desserts. I’ve searched high and low for the best apple desserts. And I could only narrow it down to 30. Many are deliciously spiced and ideal for fall holidays. Some are even best served warm on chilly October nights. But others are sweet, fruity, and perfect all year round.

  7. Hace 16 horas · From sweet to tart, crunchy to soft, and red to green, the types of apples are diverse and offer a range of flavors and textures. People love apples because they’re so versatile – you can use them in all sorts of foods, from sweet treats like cakes and pies to savory dishes like salads and appetizers.