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Hace 4 días · mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
17 de may. de 2024 · El mango (Mangifera indica L.), tiene su origen en Asia (Mitra y Devi, 2016), concretamente en la región tropical del sudeste, cultivándose en la actualidad en más de 100 países, ubicados normalmente entre los 36 ° de latitud norte y los 33 ° de latitud sur, lo que supone un suministro constante a lo largo de todo el año, por ...
7 de may. de 2024 · Mangifera Indica: Common names: Mango Bonsai Tree, Magnifera, Mango: Family: Anacardiaceae: Plant Type: Fruit Tree, Bonsai Tree: Height and Width: 98 – 131 ft. tall (natural), 6 – 15 ft. tall (bonsai) Origin: Originates from India but grown in any tropical area: Flower colors: White, yellow, pinkish, or reddish flower spikes ...
Hace 3 días · They require a consistent temperature range of 20°C to 35°C (68°F to 95°F) and cannot tolerate frost or freezing conditions. Additionally, mango trees demand a dry season to initiate flowering and fruiting, as well as a rainy period for vegetative growth.
13 de may. de 2024 · Esta colección es fuente de diversidad de variedades para uso en selección y evaluación de germoplasma sobresaliente de la especie Mangifera indica L. La disponibilidad de estos materiales permite que sean usados en el mejoramiento genético de esta especie.
10 de may. de 2024 · Mango (Mangifera indica) is an economically and nutritionally significant fruit crop in the tropical and subtropical regions. The demand for mango fruits and processed products has been high both in the internal and external markets due to its taste and its associated health benefits.
Hace 5 días · The objective of this review is to identify the bioactive compounds present in tropical fruits such as Tamarindus indica L., Annona muricata, Mangifera indica, and Psidium guajava and their biological activities. The identification of these compounds shows their potential as a food ingredient in the development of products, providing added value to them, because not only the pulp of the fruit ...
