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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.
29 de may. de 2021 · Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
Elystan Street is a fresh and modern restaurant by chef Phil Howard and Rebecca Mascarenhas. It offers seasonal and ingredient-led dishes, private dining, wine and events in a stylish setting.
A quiet culinary professional, an absolute chef’s chef and highly respected culinary figure, Phil Howard was the chef and co owner of The Square from it’s opening in 1991 until its sale in March 2016, and now very much back in the kitchen having opened Elystan Street in Chelsea Green, London SW3.
Top chef Phil Howard talks about his new pasta delivery service OTTO, his restaurants in SW London, and his life in Barnes. He also shares his views on ingredients, TV, and balance in the industry.
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