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Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Companion Web site to the Louisiana Public Broadcasting cultural cooking series featuring renowned cajun Chef John Folse.
A Taste of Louisiana with Chef John Folse & Company. In this series, world-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine.
Find out why Louisiana is truly a Sportsman’s Paradise when world-renowned Cajun and Creole Chef John Folse heads to the woods for this A Taste of Louisiana with Chef John Folse & Company series called After the Hunt.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes.
A Taste of Louisiana with Chef John Folse & Co. Cajun 1: Expulsion from Nova Scotia. S11 Ep1107 | 26m 42s Cajun 1: Expulsion from Nova Scotia KPBS Passport This video is currently available with KPBS Passport. Donate and Start Watching What is Passport? Cajun 1: Expulsion from ...
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes.
