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  1. Life in the kitchen. Michael Ferraro’s culinary career began early on, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute of America at age 20, Ferraro sought opportunities to further develop his own creativity.

  2. Chef Michael Ferraro, CIA, Culinary Institute of America, Delicatessen, macbar, @chefmichaelnyc.

  3. 11 de sept. de 2013 · Now a partner of the successful eateries, Michael is a fixture of the New York food scene, bringing a sophisticated twist to comfort food. Graduating from The Culinary Institute of America (CIA...

  4. 20K Followers, 1,900 Following, 2,510 Posts - See Instagram photos and videos from Michael Ferraro (@chefmichaelnyc)

  5. Ferraro’s vast menu of whimsical comfort food is one you’ll want to select from again and again including such offerings as Pat La Freida’s Short Rib Sliders, Prince Edward Island Mussels, and classic Pan Roasted Chicken. Ferraro is also the Executive Chef of macbar, a new restaurant fully dedicated to gourmet macaroni & cheese.

  6. 4 de nov. de 2022 · Today, Michael is the director of culinary concepts for Charlie Palmer Collective and the executive chef for WellPlated, an artisanal food hall curated by Charlie Palmer '79, offering equal parts casual culinary elegance and neighborly comfort in New York City.

  7. An easy dip perfect for any occasion! Slow Cooked Chicken & Turkey Chili. Chili is one of America's favorite comfort foods. What I've done with this recipe is incorporated all those flavors everyone loves while using lean proteins.