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Boiling Point is a 1999 British television documentary series on British chef Gordon Ramsay produced by Tim Graham and David Nath for London Weekend Television (LWT), and narrated by Jack Davenport. With each segment 30 minutes in length, the five-part series was broadcast 25 February 1999 – 25 March 1999 on Channel 4 .
Fly-on-the-wall documentary series following Gordon Ramsay, formerly of the Aubergine Restaurant, during eight of the most intense months of his life as he strives to create a restaurant which will earn him three Michelin Stars. Stars. Gordon Ramsay. Jack Davenport. Marco Pierre White. See production info at IMDbPro. Add to Watchlist. Episodes.
26 de abr. de 2023 · 143K subscribers. Subscribed. 9.3K. 742K views 1 year ago #GordonRamsay #BoilingPoint #Documentary. We join Ramsay a few days after his Aubergine walkout and watch the subsequent...
Boiling Point is a 1999 British television documentary series on Scottish chef Gordon Ramsay produced by Tim Graham and David Nath[1] for London Weekend Tele...
Chef Ramsay is closely followed during eight of the most intense months of his life as he opens his first (and now flagship) restaurant, Restaurant Gordon Ramsay in September 1998.
2.6K. 214K views 9 months ago #GordonRamsay #Documentary #BoilingPoint. Programme three in the series shows Gordon striving to be the youngest chef ever to attain two Michelin stars. It takes...
Episode #1.1. Follow fiery chef Gordon Ramsay as he opens his own restaurant. 6.8/10. Rate. Top-rated. Thu, Mar 11, 1999. S1.E3. Episode #1.3. Gordon Ramsay discovers that the Michelin inspectors are dining at the restaurant. Can he and his team meet the standards required to achieve the third star that is his target? 6.6/10. Rate. Seasons. Years.
