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9 de may. de 2024 · Chocolate lovers, take notice: expert chocolatier Paul Young is back to help you use chocolate with confidence and skill. In this pre-recorded workshop, we start with a chocolate primer so that you know how to choose, store and prep this beloved ingredient, the labels of which are notoriously challenging to parse.
Hace 1 día · ¿Quieres convertirte en un maestro o maestra del chocolate desde la comodidad de tu hogar? ¡Este curso online es justo lo que necesitas! Sumérgete en el fasc...
Hace 3 días · Chocolate Academy™ centers welcomes professional Chefs & Artisans looking to develop and perfect their chocolate skills. Most courses are hands on and will cover techniques and recipes helping you to take your business to the next level. More information on the difficulty levels can be found here. Manage my selection. Selected filters: English.
Hace 4 días · Chocolate Inspiration, Training & Advice to Grow Your Artisan Business. Chocolate Hub for Artisans & Chefs worldwide. On & offline professional training. Hone your skills with professional renowned chefs. Free Access.
30 de abr. de 2024 · Pero al igual que no es oro todo lo que reluce, no cualquier tienda es una gran chocolatería. Por eso, para ayudarte a separar el grano de la paja (o la tableta del bombón), te traemos una lista con las mejores chocolaterías de la ciudad para que disfrutes de una gran tarde en Barcelona.
14 de may. de 2024 · Mexicolore’s information pages for teachers and students on the history of chocolate and its connection with Mexico, the Aztecs and the Maya.
Hace 3 días · Here’s a brief look at where chocolate comes from, nutritional information, how it’s made, and the ingredients that make chocolate – whether milk, dark or white – a memorable treat. Cocoa Seeds, Not Beans
