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Lidia Bastianich is a celebrated chef, author and host of Lidia's Kitchen. Explore her recipes, books, restaurants and tips for cooking Italian cuisine.
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Are you looking for delicious and authentic Italian recipes?...
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Tutto Lidia. Welcome to my YouTube channel! I share...
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Since then she has hosted additional public television series, including Lidia's Family Table, Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen. She also hosts a series of hour-long Public Television specials called Lidia Celebrates America , which premiered in 2011 with Lidia Celebrates America: Holiday Tables & Traditions .
Welcome to Lidia Bastianich Official YouTube Channel. Here you will find the very best of Italian and Italian-American recipes, presented by Lidia.
Join Lidia Bastianich in her online magazine for Italian recipes, stories and culture. Learn how to create convivial and seasonal meals with fresh and delicious ingredients and simple techniques.
Ingredients. Kosher salt. 1 cup pitted Italian green olives, such as Castelvetrano. 1/2 cup walnuts, toasted. 2 cups loosely packed fresh Italian parsley leaves. 2 garlic cloves, crushed and peeled. Peperoncino flakes. 1/3 cup extra-virgin olive oil. 1 pound penne.
