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Daniel Peter. Daniel Peter (Moudon, 9 de marzo de 1836-Vevey, 4 de noviembre de 1919), fue un empresario chocolatero suizo. Es famoso por haber sido el primero en mezclar el chocolate con la leche en barras sólidas elaborando las barras de chocolate en 1875, creando un hito en la historia del chocolate. [1] M.
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate. A neighbour of Henri Nestlé in Vevey, [1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, [1] [2] [3] in 1875 or 1876, by adding powdered milk to the chocolate. [4] [5] Life.
21 de sept. de 2021 · En 1887, Daniel Peter adoptó la fórmula original de lo que se convertiría en el primer chocolate con leche de éxito en todo el mundo. Peter llamó a su producto «Gala», del griego, que significa «de la leche». Daniel Peter trabajó en la fábrica de Nestlé en Vevey, Suiza, hasta los 90 años.
3 de dic. de 2021 · Daniel Peter changed the flavor of chocolate around the world and developed a new culture of chocolate making. In 1887, Daniel Peter adopted the original formula, which later became the first successful milk chocolate in the entire world.
14 de feb. de 2023 · La increíble historia del chocolate con leche. A fines de la década de 1860, una profunda frustración invadía al industrial suizo Daniel Peter. Dueño de una fábrica de velas con sede en Vevey, Suiza, Peter notaba que algo estaba cambiando.
Learn how Daniel Peter, a Swiss chocolate maker, created the first successful milk chocolate in 1875 by combining cocoa, sugar and milk. Discover his biography, his challenges, his achievements and his impact on the chocolate industry.
Learn about Daniel Peter, the Swiss candlemaker who created milk chocolate in 1875 using Nestlé's condensed milk. Discover his life, his legacy and his impact on the chocolate industry.
