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  1. jacquespepin.comJacques Pépin

    Learn about the legendary chef Jacques Pépin and his new book Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. Find out how to cook smartly and save money, time, and effort with his expert tips and tricks.

    • About

      Jacques Pépin is a French chef, author, culinary educator,...

    • Television

      Television - Jacques Pépin

    • Artwork

      Artwork - Jacques Pépin

    • Books

      Books - Jacques Pépin

  2. Vídeos

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  3. en.wikipedia.org › wiki › Jacques_PépinJacques Pépin - Wikipedia

    Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] .

  4. www.facebook.com › ChefJacquesPepinJacques Pépin - Facebook

    Jacques Pépin. 972,935 likes · 29,154 talking about this. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine.

  5. Imágenes

    • Tired Of Pandemic Cooking? Jacques Pépin Says To Simplify, Shares His ...
    • Iconic French chef Jacques Pépin to open week of food with Amp lecture ...
    • Jacques Pépin: The Art of Craft Reveals How a French Chef Became an ...
    • Jacques Pépin, the chefs' chef - CBS News
    • Jacques Pépin Dishes On The Makings Of An Extraordinary Chef

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  6. fr.wikipedia.org › wiki › Jacques_PépinJacques Pépin — Wikipédia

    Jacques Pépin, né le 18 décembre 1935 à Bourg-en-Bresse, est un cuisinier français, auteur d'ouvrages culinaires, animateur d'émissions télévisées, éducateur culinaire, et artiste établi aux États-Unis.

  7. www.foodandwine.com › jacques-pepinChef Jacques Pépin Is a Living Legend - Food & Wine

    15 de may. de 2023 · Jacques Pépin's recipes for souffles, crêpes suzette, gnocchi Parisienne, and other French dishes have become iconic — just like the man himself.

  8. www.foodandwine.com › chefs › jacques-pepinJacques Pépin's Best French Recipes - Food & Wine

    20 de abr. de 2024 · Learn how to make 40 essential dishes from the legendary chef Jacques Pépin, from soufflés and crêpes to duck and gnocchi. Find his tips, stories, and photos for each recipe.