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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); the most widely grown is common wheat (T. aestivum).
20 de jun. de 2024 · Learn about wheat, one of the oldest and most important cereal crops, and its varieties, cultivation, processing, and uses. Find out the nutritional composition, types, and uses of wheat, as well as its history and cultural significance.
4 de abr. de 2019 · Learn about wheat's carbs, fiber, protein, vitamins, minerals, and plant compounds. Find out how wheat can benefit or harm your health depending on your tolerance to gluten.
4 de jul. de 2024 · The recovery efficiency of N fertilizer applied to wheat crops varies greatly (20–90%) between regions and between farms within a region 10. Globally, wheat crop takes up only 48% of applied N ...
Learn about wheat, a grass whose seed is a cereal grain with gluten and many nutrients. Find out how wheat is used for various foods, especially in Kansas, the largest wheat producing state in the U.S.
Learn how wheat is used in different cuisines and products around the world, from noodles and breads to couscous and semolina. Find international recipes and tips for enjoying wheat foods in your kitchen.
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.
