Yahoo España Búsqueda web

Entrar

Search results

  1. en.wikipedia.org › wiki › Nicholas_LanderNicholas Lander - Wikipedia

    Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry. Early life and education. Lander studied at Manchester Grammar School, Jesus College, Cambridge, and Manchester Business School. [1] Career.

  2. www.ft.com › life-arts › nicholas-landerNicholas Lander - Financial Times

    4 de mar. de 2022 · Nicholas Lander explores why restaurateurs choose to shut their doors on the first day of the week

  3. Imágenes

    • Nicholas Lander Age, Net Worth, Bio, Height [Updated May 2023 ]
    • Nicholas Lander - Alchetron, The Free Social Encyclopedia
    • Nicholas Lander - Alchetron, The Free Social Encyclopedia
    • Nicholas Lander - Alchetron, The Free Social Encyclopedia

    Ver todo

  4. www.ft.com › content › 1123e1c0-57c9-11e8-bdb7-f6677d2e1ce8Nicholas Lander on Hide, London — ‘it helps to be funded by a...

    17 de may. de 2018 · Hide restaurant, facing Green Park, has opened with one enormous commercial advantage other restaurateurs can only envy. It is funded by a Russian billionaire. After moving to London, Yevgeny ...

  5. www.ft.com › lander2018Nicholas Lander’s best restaurants of the year | Financial Times

    30 de nov. de 2018 · Tokimeité. The perfect balance between the front of house and the kitchen was apparent in several restaurants that gave me great pleasure. The first was Il Pozzo in Sant’Angelo in Colle ...

  6. www.fnac.es › a9912495 › Nicholas-Lander-The-art-of-the-restaurateurThe art of the restaurateur - Nicholas Lander -5% en libros -...

    En su primer libro, el aclamado crítico de restaurantes del Financial Times (y ex restaurador) Nicholas Lander revela todo lo que siempre quiso saber sobre los altibajos del negocio de los restaurantes.

  7. books.google.com › books › aboutThe Art of the Restaurateur - Nicholas Lander - Google Books

    The Art of the Restaurateur. Nicholas Lander. Phaidon Press, Sep 17, 2012 - Cooking - 352 pages. Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's...

  8. books.google.com › books › aboutOn the Menu: The world's favourite piece of paper - Nicholas...

    From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu.On the...