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  1. Our Pecan Rub, our #1 selling rub, infuses a sweet, smoky essence reminiscent of pecan wood, ideal for pork, poultry, and fish. This blend offers a complex, smoked flavor profile with minimal effort, ensuring every bite is filled with irresistible sweetness.

  2. 20 de may. de 2019 · I just smoked a pork loin with a brown sugar and pecan rub from a recipe I saw on a YouTube video. It was 2 Tbsp ground pecans, 5 Tbsp brown sugar, 1 tsp black pepper, 1 tsp kosher salt, and 1 tsp of paprika. It’s a good simple rub. It had a nice balance of sweet and nutty flavors.

  3. Ingredients. Sugar, salt, brown sugar, spices, paprika, smoke flavor, pecans, garlic powder, onion powder, lemon oil. Get the flavor of aromatic pecan smoke without the fuss with John Henry’s Pecan Rub.

  4. John Henry's #1 selling rub seasoning, once a regional product, it has gained worldwide appeal in all markets. Know we have added the great flavor of butter to the Pecan Rub. Very good on pork, poultry or fish. Ingredients: Sugar, Salt, Spices, Paprika, Dextrose, Dehydrated Garlic, Natural Smoke Flavor, Grill Flavor [M.

  5. This number #1 selling rub seasoning from legendary Texan Henry's remains a favourite today. When seeking the sweet flavour of pecan wood on hams, ribs and chicken this rub does the trick. Not too sweet and plenty of flavour!

  6. Butter Pecan Rub is the #1 selling rub, once a regional product, it has gained worldwide appeal in all markets. We have added the great flavor of butter to the Pecan Rub. Very Good on pork, poultry...

  7. 26 de dic. de 2019 · Let’s talk dry rub. First of all, we live in Texas, so it’s what we go. Second, of all the dry rubs we’ve used (and we’ve used a LOT), my all time, hands down, no competition, first place, gold star dry rub is the John Henry’s Pecan Rub (paid link).