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Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.
377K Followers, 3,529 Following, 1,910 Posts - Eddie Huang (@mreddiehuang) on Instagram: "".
4 de abr. de 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
5 de mar. de 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
26 de feb. de 2020 · Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
26 de may. de 2016 · Wei Tchou writes “Huang’s World,” “Fresh Off the Boat,” and how the celebrity chef Eddie Huang has captured the Asian-American experience.
5 de mar. de 2021 · Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef. He discusses his debut drama, “Boogie”; what moving to Taiwan showed him about America; and what it was like to work with...
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