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Hace 2 días · Poutine (Quebec French: ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois ...
Hace 5 días · Akassa. This beloved cornmeal pudding, also called ogi is a Benin food similar to polenta. To make it, boil and then ferment cornmeal into a smooth, stretchy dough served warm. Akassa is naturally bland, so locals eat it with spicy okra or leafy green soups and stews. Try akassa with gbédjédjén, a spicy stew with minced beef, parsley, and ...
Hace 4 días · The First American-Born Saint. Elizabeth Ann Seton was a wife and mother, and then found herself a widow at just 29 years old in 1803. Despite the hardships that she faced, she went on to do amazing work, and eventually became the first American-born saint in 1975. Visit this historic site and Shrine and see the museum, her historic homes, and ...
Hace 3 días · Founded in 2017 by National Day Calendar® to celebrate Colorado as the 38th state to join the Union. National Day Calendar is committed to celebrating every aspect of our nation's diverse culture and history, which is why we proudly introduced National State Days. This initiative is our way of honoring each state in the order they joined the ...
Hace 4 días · Sukiyaki. Sukiyaki is a Japanese sweet and salty hot-pot dish. Usually made with beef, it also contains Chinese cabbage, mushrooms, leeks, noodles, and shungiku leaves. The ingredients are then ...
Hace 4 días · The gilda pintxo is one of the best pintxos in San Sebastian. The gilda was created at Bar Casa Vallés after a regular customer combined three bar snacks on one toothpick. It was a revelation – a real flavour bomb! It works well as an appetiser, washed down with a glass of txakoli, a local lightly sparkling white wine.
Hace 4 días · The National Dish: Hákarl. Hákarl, also known as fermented shark, proudly claims the title of Iceland’s official national dish. Although it is no longer a part of the traditional daily cuisine, hákarl is still considered a delicacy that many tourists choose to try at least once.
