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Su tamaño puede alcanzar los 30 cm de diámetro y puede llegar a pesar más de 2 kg. El color de la masa puede ser blanco amarillento, verde o violeta según la variedad cultivada. Tiene un sabor suave y, en ocasiones, ligeramente dulzón. Está emparentada con el brécol o brócoli, aunque la cabeza de este es verde.
Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower (Brassica oleracea var. botrytis), not a broccoli (Brassica oleracea var. italica). It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower.It is chartreuse in color and has a striking form that ...
23 de dic. de 2017 · Cauliflower (Brassica oleracea var. botrytis) is an important vegetable crop 61 worldwide and a valuable component of a healthy diet because of a high content of 62 glucosinolates with anticancer properties [6,7]. Cauliflower and broccoli are currently 63 cultivated worldwide on about 1.2 Mio hectares, with an annual production of over 21 64 ...
Cauliflower is one variety of the highly polymorphic species Brassica oleracea, that also includes cabbage, kale, kohlrabi, brussels sprouts and broccoli, and is an important source of vegetable plants for man as well as animal feed. The cauliflower typically produces a large quantity of edible leaf, but this material is largely disregarded for ...
Brassica oleracea Groupe Botrytis Chou-fleur Brassica oleracea var. botrytis . Classification Règne Plantae Sous-règne Tracheobionta Division Magnoliophyta Classe Magnoliopsida Sous-classe Dilleniidae Ordre Brassicales Famille Brassicaceae Genre Brassica Espèce Brassica oleracea Variété Brassica oleracea var. botrytis L. , 1753 Classification phylogénétique Classification ...
3 Brassica oleracea var. botrytis L., Flora Mesoamericana,Tropicos.org, 2015 Accessed February 2018. 4 Brassica oleracea var. botrytis L., Flora of Pakistan, Tropicos.org, 2011 Accessed March 2020; 5 Carl Linnaeus (1707-1778) 6 IPNI record: 77061632-1; 7 Sp. Pl. 2: 667. 1753 [1 May 1753] 8 The Plant List v1.1 record kew-2682474
Phonetic Spelling BRAS-ih-ka ol-ur-RAY-see-uh Description. The Botrytis Group of Brassica oleracea is most commonly called cauliflower. The genus name Brassica is Latin for cabbage. It is a cool-season vegetable that does not tolerate heat well, therefore, it is typically grown in the spring or fall.
