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1. observador.pt › 2017/11/08 › morreu-o-chef-italiano-antonio-carluccio-aos-80-anosMorreu o chef italiano Antonio Carluccio aos 80 anos

   observador.pt › 2017/11/08 › morreu-o-chef-italiano-antonio-carluccio-aos-80-anos

   • En caché

   8 de nov. de 2017 · O chef italiano Antonio Carluccio morreu esta manhã de quarta-feira, de acordo com um comunicado enviado pelo seu agente e publicado na página do Twitter do chef. Não foi divulgada a causa de ...

2. www.theguardian.com › food › 2021From Italy to an Oxford library: a new home for Antonio Carluccio...

   www.theguardian.com › food › 2021

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   4 de sept. de 2021 · Simple Cooking with Carluccio’s drafts and notes, now in the archive. Commendatore Antonio Carluccio, OBE, was born in Salerno in 1937, soon moving to northern Italy with his stationmaster ...

3. www.theguardian.com › lifeandstyle › 2017The Guardian

   www.theguardian.com › lifeandstyle › 2017

   8 de nov. de 2017 · Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.

4. pt.wikipedia.org › wiki › Antonio_CarluccioAntonio Carluccio – Wikipédia, a enciclopédia livre

   pt.wikipedia.org › wiki › Antonio_Carluccio

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   Antonio Carluccio (Vietri sul Mare, 19 de abril de 1937 - Londres, 8 de novembro de 2017 [1]) foi um chef, dono de restaurante e especialista em alimentos italiano, que residia em Londres. [2] Livros. An Invitation to Italian Cooking (1986) A Passion for ...

5. www.animalgourmet.com › 2017/11/19 › 5-recetas-que-marcaron-la-exitosa-carrera-del5 recetas que marcaron la exitosa carrera del chef Antonio...

   www.animalgourmet.com › 2017/11/19 › 5-recetas-que-marcaron-la-exitosa-carrera-del

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   19 de nov. de 2017 · Así resumía Antonio Carluccio la influencia de la buena mesa que lo llevó a ser uno de los más famosos exponentes de la cocina auténtica italiana y que atrajo a comensales desde la reina Isabel II hasta al tenor Luciano Pavarotti y el roquero Mick Jagger.

6. homecookworld.com › antonio-carluccios-spaghetti-carbonara-recipeCook Like a Legend: Antonio Carluccio’s Carbonara Recipe

   homecookworld.com › antonio-carluccios-spaghetti-carbonara-recipe

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   10 de ene. de 2021 · Carluccio recommends adding 10 grams of salt per 1 liter of water. In U.S. measures, this translates as adding roughly ¾ U.S. tablespoons of salt per 1 quart water. Add the noodles to boiling water. Carluccio salts the pasta water and says, “Immediately then, we put in, it has to be boiling, the pasta.”.

7. antoniocarlucciofoundation.org › recipe › seafood-spaghettiSeafood Spaghetti - Antonio Carluccio Foundation

   antoniocarlucciofoundation.org › recipe › seafood-spaghetti

   • En caché

   Crumble the chilli into the garlic and add the wine, letting it evaporate a little. Pour in the shelled fish and their liquid and finally add the parsley. Cook the spaghettini until al dente, then drain and mix in a little of the sauce. Divide between preheated bowls with the rest of the sauce and lots of black pepper. Garnish with the shells.