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Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson
Nigella Lawson (født 6. januar 1960) er en britisk kogebogsforfatter og tv-stjerne. Hun er datter af Nigel Lawson, tidligere britisk Chancellor of the Exchequer, og Vanessa (født Salmon) Lawson, hvis familie ejede J. Lyons and Co. mad- og cateringforretning.. Hendes karriere begyndte som bog- og madanmelder og i 1986 blev hun viceredaktør for litteratur på The Sunday Times.
Watch Nigella Lawson's delicious recipes and cooking tips on her official YouTube channel. Subscribe and enjoy!
Assemble lasagne (without cheese topping) up to 2 days ahead, cover and refrigerate until needed. Add cheese and bake as directed in recipe. Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot.
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Gently fold until everything is thoroughly mixed in. Mound onto the lined baking tray in a fat circle approximately 23cm/10inches in diameter, smoothing the sides and the top with a knife or spatula. Place in the oven, then immediately turn the temperature down to 150°C/130°C Fan/gas mark 2/300°F, and cook for 1 hour.
When the pasta’s ready, quickly put the bacon pan back on the heat, adding the butter as you do so. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan. Mix it well together, then turn off the heat (take the pan away from the hob if your stove’s electric).
